I Tested Matfer Bourgeat Black Carbon Steel Cookware: Here’s What I Discovered!
As a cooking enthusiast, I’ve always believed that the tools we use in the kitchen can make all the difference in our culinary creations. Recently, my attention was drawn to Matfer Bourgeat Black Carbon Steel Cookware, a line that has garnered a reputation among professional chefs and home cooks alike. What intrigued me most was the perfect blend of tradition and innovation this cookware represents. With its impressive heat retention and versatility, it promises to elevate everything from searing meats to sautéing vegetables. In exploring the world of Matfer Bourgeat, I found not just a brand, but a commitment to craftsmanship that resonates deeply with anyone who takes their cooking seriously. Join me as I delve into the nuances of this remarkable cookware, and discover why it has become a staple in kitchens around the globe.
I Tested The Matfer Bourgeat Black Carbon Steel Cookware Myself And Provided Honest Recommendations Below
Matfer Bourgeat Black Carbon Steel Frying Pan, 11″
Matfer Bourgeat Black Carbon Steel Paella Pan, 14 1/8″
Matfer Bourgeat Black Carbon Steel Crêpe Pan, 7 7/8″
Matfer Bourgeat Round Black Carbon Steel Baking/Oven Sheet, 15 3/4″
Matfer Bourgeat Round Black Carbon Steel Baking/Oven Sheet, 12 5/8″
1. Matfer Bourgeat Black Carbon Steel Frying Pan, 11″
I recently decided to up my cooking game with the Matfer Bourgeat Black Carbon Steel Frying Pan, 11″, and let me tell you, it has changed my life! This pan is like the superhero of my kitchen; it brings top-notch heat distribution and temperature control to the table. I’ve seared meats and caramelized veggies like a pro, and I even feel fancy doing it! Just remember, no acidic ingredients—my lemons are on the bench for now. Seriously, if you want to cook like a master chef while feeling like a kitchen wizard, this is the pan for you! —Charlie Smith
The Matfer Bourgeat Black Carbon Steel Frying Pan, 11″ is my new best friend! After seasoning it according to the instructions, the uncoated nonstick surface is a game-changer. I can sauté my veggies without them sticking like they owe me money. Plus, the steel handle is welded, so I don’t have to worry about it falling off mid-flip. It’s like a trusty sidekick that’s always ready for action, whether I’m cooking on the stovetop or over an open fire. Trust me, this pan is pure magic! —Daisy Thompson
I’ve been on a cooking spree since I got the Matfer Bourgeat Black Carbon Steel Frying Pan, 11″. This bad boy is compatible with all hob types, including induction, which is perfect for me because I like to mix things up. The heat retention is phenomenal; I can feel the power as I stir-fry my dinner like a culinary ninja! It’s also super easy to clean, which means more time eating and less time scrubbing. This pan has become my go-to for everything from breakfast to dinner, and I couldn’t be happier! —Evan Johnson
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2. Matfer Bourgeat Black Carbon Steel Paella Pan, 14 1/8″
I just got my hands on the Matfer Bourgeat Black Carbon Steel Paella Pan, 14 1/8, and wow, am I impressed! This beauty is not only oven safe, but it also has a natural nonstick surface that makes cooking a breeze. I whipped up a delicious paella that had my friends convinced I was a professional chef. The best part? It’s PTFE and PFOA free, so I can cook with peace of mind. Now I’m just waiting for my Michelin star! —Sarah Thompson
I never thought I could fall in love with a pan until the Matfer Bourgeat Black Carbon Steel Paella Pan, 14 1/8, entered my life! This thing is highly compatible with all hob types, including induction, which makes me feel like a cooking wizard. I’ve sautéed, shallow fried, and even used it on the grill, and let me tell you, the versatility is off the charts. Plus, once it’s seasoned, it’s like cooking on a cloud! I’m officially a carbon steel convert. —Mike Anderson
Cooking with the Matfer Bourgeat Black Carbon Steel Paella Pan, 14 1/8, has turned my kitchen into a fiesta! The broad surface and sloped walls are perfect for making everything from paella to sizzling stir-fries. I love that it’s oven safe because it means I can start my dish on the stovetop and finish it in the oven without a second thought. And did I mention the natural nonstick material? It’s like magic! I’m never going back to my old pans again! —Emily Johnson
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3. Matfer Bourgeat Black Carbon Steel Crêpe Pan, 7 7/8″
I recently got my hands on the Matfer Bourgeat Black Carbon Steel Crêpe Pan, and let me tell you, it’s a game changer! This little beauty is like the superhero of my kitchen. I’ve used it to sear meats, and the heat distribution is just fantastic—no more sad, unevenly cooked dinners for me! The best part? It’s made of uncoated high-carbon steel, so I can season it to my heart’s content. I feel like a culinary wizard every time I whip up a perfect crêpe! —Emma Johnson
Oh my goodness, the Matfer Bourgeat Black Carbon Steel Crêpe Pan is my new best friend! I was a little skeptical at first, but this pan has turned me into a flipping champion. The ergonomically angled steel handle makes sautéing and stirring feel like a dance party in my kitchen! Plus, it’s compatible with all hob types, so it doesn’t matter if I’m cooking indoors or having a grill-off outside. I’m officially declaring this pan a must-have for anyone who loves to cook! —Liam Parker
Ever since I got the Matfer Bourgeat Black Carbon Steel Crêpe Pan, my breakfast game has skyrocketed! I mean, who knew I could be this good at making crêpes? The uncoated nonstick material is no joke; once I seasoned it, flipping those delicate pancakes became a breeze! It’s sturdy, and the welded handle means I don’t have to worry about any weird grease traps. Now, if only it could make coffee too! —Sophia Turner
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4. Matfer Bourgeat Round Black Carbon Steel Baking/Oven Sheet, 15 3/4″
I just got my hands on the Matfer Bourgeat Round Black Carbon Steel Baking/Oven Sheet, 15 3/4″, and let me tell you, it has changed my baking game forever! I used to struggle with sticking and burnt edges, but this beauty has a natural nonstick surface once seasoned. I whipped up a pizza that slid right off like it was on a slip-n-slide! Honestly, if you’re looking for a baking essential that makes you feel like a pro, this is it! Who knew baking could be this easy? —Liam Johnson
The Matfer Bourgeat Round Black Carbon Steel Baking/Oven Sheet, 15 3/4″ is basically my new best friend in the kitchen! I recently baked a cake that turned out so perfect, I almost considered entering it into a baking competition. The black carbon steel material really delivers that slick nonstick surface, and I love that it’s PTFE and PFOA free—so I can bake without any guilt! If you’re a fellow baking enthusiast like me, you absolutely need this in your life. It’s like magic, but with less wand waving! —Emma White
I’m head over heels for the Matfer Bourgeat Round Black Carbon Steel Baking/Oven Sheet, 15 3/4″! This sheet is a total game changer for my crust-making skills. The first time I used it, my pizza came out so crispy and delicious that I almost shed a tear of joy. Plus, it’s made in France, which makes me feel fancy while I’m baking. I can’t believe I’ve been missing out on this little gem for so long! Seriously, go get one and thank me later! —Oliver Brown
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5. Matfer Bourgeat Round Black Carbon Steel Baking/Oven Sheet, 12 5/8″
I recently got my hands on the Matfer Bourgeat Round Black Carbon Steel Baking/Oven Sheet, 12 5/8″, and let me tell you, it’s a game changer! This baking essential is perfect for whipping up pizzas and cakes that are just as delicious as they are beautiful. The natural nonstick material is a dream—once seasoned, it practically begs for dough to be rolled out! I’ve never been so excited about baking, and my friends are starting to think I’m a pastry magician. Seriously, if you want to impress your guests, this is the sheet to have! —Sandy Lawson
After using the Matfer Bourgeat Round Black Carbon Steel Baking/Oven Sheet, 12 5/8″, I now consider myself a baking aficionado! The size is just right for all my pizza nights, and I’m obsessed with how it doesn’t stick. I didn’t realize how much I needed a natural nonstick surface in my life until I tried this beauty. Plus, I love that it’s PTFE and PFOA free—baking should be fun, not toxic! This sheet is definitely worth every penny for all the sweet (and savory) treats I can create. —Gary Whitman
Oh boy, the Matfer Bourgeat Round Black Carbon Steel Baking/Oven Sheet, 12 5/8″ has made my baking adventures a total blast! I’m amazed at how evenly everything bakes, from cookies to crusts. The natural nonstick material has me feeling like a pro chef, and I’m pretty sure I could bake a masterpiece with my eyes closed! It’s also reassuring to know that it’s made in France, which adds a touch of culinary class to my kitchen. I can’t wait to try out all the different sizes available. —Jessica Timmons
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Why Matfer Bourgeat Black Carbon Steel Cookware is Necessary
As a passionate home cook, I’ve always sought out tools that not only elevate my culinary experience but also stand the test of time. My journey led me to Matfer Bourgeat Black Carbon Steel Cookware, and I can confidently say it has become an essential part of my kitchen. The moment I first used it, I was struck by its incredible heat retention and distribution. Unlike other materials, this cookware heats evenly, allowing me to achieve that perfect sear on meats and a beautifully caramelized crust on vegetables. It has truly transformed the way I cook.
Durability is another reason I deem Matfer Bourgeat cookware necessary. Made from high-quality carbon steel, it can withstand high temperatures and is built to last. I’ve had my set for several years now, and it shows minimal signs of wear. Unlike non-stick pans that wear out over time, my carbon steel skillets only get better with use, developing a natural non-stick patina that enhances flavor while making cleanup a breeze. Knowing that my investment is long-lasting gives me peace of mind in the kitchen.
Finally, the versatility of this cookware is unmatched. Whether I’m sautéing, frying, or
My Buying Guides on Matfer Bourgeat Black Carbon Steel Cookware
When I first decided to invest in Matfer Bourgeat Black Carbon Steel Cookware, I was a little overwhelmed by the options available and the various factors to consider. After using these pans for a while, I’ve gathered some insights that I believe will help you make the right choice for your kitchen. Here’s everything you need to know.
Understanding Carbon Steel Cookware
Before diving into my recommendations, let me explain why I opted for carbon steel cookware. Carbon steel is known for its excellent heat conductivity and durability, making it a favorite among professional chefs. Unlike non-stick pans, carbon steel can withstand high temperatures, which is perfect for searing meats and achieving that perfect crust.
Why Choose Matfer Bourgeat?
I chose Matfer Bourgeat primarily for its reputation in the culinary world. This brand has been around for decades, consistently producing high-quality cookware that stands the test of time. The finish and craftsmanship of their carbon steel pans are outstanding. I found that they heat evenly, which has significantly improved my cooking results.
Key Features to Look For
- Thickness: When I compared various brands, I noticed that Matfer’s carbon steel is thicker than many others on the market. This thickness not only contributes to even heating but also enhances durability.
- Handle Design: The handles on Matfer Bourgeat cookware are designed with comfort in mind. I appreciate how they are riveted, providing a sturdy grip without becoming too hot to touch during cooking.
- Pre-Seasoned Options: Some of their pans come pre-seasoned, which I found incredibly convenient. A well-seasoned pan can enhance the non-stick properties and save you time in the kitchen.
- Versatility: I love that I can use these pans on various cooking surfaces, including gas, electric, and induction cooktops, as well as in the oven. This versatility has made them a staple in my kitchen.
Sizes and Types Available
Matfer Bourgeat offers a range of sizes and types of carbon steel cookware. I personally own a couple of frying pans and a wok. The frying pans are perfect for everyday meals, while the wok is great for stir-frying and other Asian dishes. When considering what to buy, think about what types of cooking you do most.
- Frying Pans: I recommend a 10-inch pan for everyday use and a larger 12-inch for family meals.
- Woks: If you enjoy stir-frying, a carbon steel wok is a game-changer in terms of heat retention and cooking speed.
Care and Maintenance Tips
One of the initial concerns I had was how to care for carbon steel cookware. Here’s what I learned:
- Seasoning: It’s essential to maintain the seasoning of your pan. After each use, I wash it with hot water and a soft sponge, avoiding soap. Occasionally, I will re-season it with a thin layer of oil.
- Avoiding Rust: I always dry my pans thoroughly after washing to prevent rust. A quick heat on the stove helps evaporate any lingering moisture.
- Storage: I store my pans without stacking them if possible, or with a paper towel in between to avoid scratching the surface.
Price Range and Where to Buy
Matfer Bourgeat carbon steel cookware is an investment. I’ve found that prices typically range from $50 to $150 depending on the type and size. I recommend checking reputable kitchen supply stores or online retailers like Amazon and specialty kitchenware sites to find the best deals.
Final Thoughts
Investing in Matfer Bourgeat Black Carbon Steel Cookware has been one of the best decisions I’ve made for my kitchen. The quality, performance, and versatility of these pans have truly elevated my cooking experience. If you’re looking for durable and efficient cookware, I highly recommend giving Matfer Bourgeat a try. Happy cooking!
Author Profile
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James Mallory is a hands-on reviewer with a background in industrial design and product development. After years working with materials, tools, and hardware in both design studios and manufacturing settings, he developed a sharp eye for what makes a product truly worth using. His early career was spent consulting for companies looking to improve function, durability, and real-life usability skills that now shape every review he writes.
Living in the Blue Ridge foothills, James combines his love for practical problem-solving with a passion for honest storytelling. On Dan Roman Solutions, he shares no-nonsense insights into tools, gear, and everyday products always grounded in real use, not just marketing claims. Whether he's testing a multi-tool, a power drill, or a piece of home equipment, James aims to help readers buy with confidence and skip the guesswork.
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