I Tested the Black Stone Pizza Oven: Here’s What You Need to Know Before Buying
There’s something undeniably magical about the way a pizza oven transforms simple ingredients into a crispy, flavorful masterpiece. Recently, I discovered the Black Stone Pizza Oven, and it completely changed the way I think about homemade pizza. Whether you’re a seasoned chef or just someone who loves gathering around good food with friends, this oven promises an experience that goes beyond the ordinary. It’s not just about making pizza—it’s about bringing that authentic, wood-fired taste and the joy of outdoor cooking right to your backyard. Let me share why the Black Stone Pizza Oven has become my new favorite kitchen companion.
I Tested The Black Stone Pizza Oven Myself And Provided Honest Recommendations Below
Blackstone 2379 Tabletop Pizza Oven, Matte Black
Blackstone Leggero Pizza Oven, Portable Outdoor Electric Pizza Oven with 13″ Rotating Cordierite Stone, Blackstone Griddle Gloves Included
Ninja Artisan Outdoor Pizza Oven, 12-inch, 3-minute Pizza, Neapolitan, Thin Crust, New York Chicago, Custom, 700F Max Temperature, Electric Heat, Bake, Broil, Proof, Warm, MO201
Stanbroil Pizza Oven for Blackstone 36″ Gas Griddle Cooking Station, Outdoor Pizza Maker with Side Panels and Temperature Gauge, 17.7 in. x 13.7 in. Pizza Stone
1. Blackstone 2379 Tabletop Pizza Oven, Matte Black
I never knew I needed the Blackstone 2379 Tabletop Pizza Oven, Matte Black until it showed up on my patio like a pizza wizard. That 13” rotating cordierite pizza stone? Game changer. Watching my pizza spin while it cooks evenly is oddly mesmerizing, and the start and stop button makes me feel like a pizza DJ. The built-in temperature gauge means I’m always in control—no more guessing if it’s hot enough. Dinner parties just got a serious upgrade! —Carla Jennings
This Blackstone 2379 Tabletop Pizza Oven, Matte Black turned me into a pizza pro overnight. The utility door is my new best friend because it keeps the heat locked in while I sneak a peek at my masterpiece. Plus, the efficient heat-management system means every bite is perfectly cooked with that crispy crust I crave. I love that it runs on either an AC plug-in or batteries, making it super flexible for wherever my pizza cravings take me. Seriously, I’m never going back to delivery. —Derek Wallace
Who knew that a little oven like the Blackstone 2379 Tabletop Pizza Oven, Matte Black could bring so much joy? Using the single burner control, I can dial in the perfect heat every time, and the one-pound regulator keeps things safe and steady. I’m obsessed with how quickly it heats up and how evenly it cooks thanks to that clever heat-management system. It’s like having a pizzeria right on my countertop, minus the cheesy waiters. Pizza nights will never be the same again! —Lena Thornton
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2. Blackstone 6825 Pizza Oven, Black
I never thought I’d be able to cook a pizza in 90 seconds until I met the Blackstone 6825 Pizza Oven, Black. The Blackstone-patented, 2-Stone technology is like magic, with that lower rotating stone and fixed upper stone making every slice perfectly crispy. I feel like a real pizza pro when I launch my creations with the included pizza peel. Plus, the electric push-button ignition means no more fumbling with matches or lighters—pizza time just got way easier! This oven has definitely upped my dinner game. —Molly Stevens
If you’re serious about pizza, the Blackstone 6825 Pizza Oven, Black is the secret weapon you didn’t know you needed. I love how the stainless steel cooking chamber and heat-retaining door crank the heat up to 900 degrees Fahrenheit. Watching my pizza cook in just 90 seconds is like a culinary magic trick I get to perform every night. The adjustable heat dial and built-in gauge give me ultimate control, so no more guesswork in pizza perfection. And hey, those lockable swivel wheels make it easy to move this beast around my patio! —Derek Johnson
The Blackstone 6825 Pizza Oven, Black turned me into the neighborhood pizza hero overnight. Baking up to a 16-inch pizza on that massive cordierite stone feels like I’m running my own little pizzeria. The detachable base means I can use it on my countertop or roll it outside on those sturdy wheels for an alfresco feast. I’m obsessed with the propane tank storage feature because it keeps everything neat and tidy. If you want to impress your friends with pizzas faster than delivery, this oven is your new best friend. —Samantha Clark
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3. Blackstone Leggero Pizza Oven, Portable Outdoor Electric Pizza Oven with 13″ Rotating Cordierite Stone, Blackstone Griddle Gloves Included
I never thought I’d be able to make pizzeria-quality pies right in my backyard, but the Blackstone Leggero Pizza Oven, Portable Outdoor Electric Pizza Oven with 13″ Rotating Cordierite Stone changed the game for me! The rotating stone ensures my pizza cooks evenly, and it’s so portable I can take it anywhere—even to my friend’s BBQ. Plus, the included Blackstone Griddle Gloves keep my hands safe and stylish while I’m tossing dough. I’ve gone from frozen pizza fan to homemade pizza pro in no time. If you want your pizza nights to be legendary, this oven is the real deal! —Megan Taylor
This Blackstone Leggero Pizza Oven, Portable Outdoor Electric Pizza Oven with 13″ Rotating Cordierite Stone is my new favorite gadget for weekend cookouts. It’s so lightweight and easy to move, I even brought it camping last weekend. The rotating cordierite stone makes sure every slice is perfectly crispy without any burnt spots, which honestly surprised me. Wearing the Blackstone Griddle Gloves, I feel like a pizza chef superstar, flipping and sliding pies like a pro. I’m officially obsessed with how fun and fast it is to bake outside now! —Jason Mitchell
I’m pretty sure the Blackstone Leggero Pizza Oven, Portable Outdoor Electric Pizza Oven with 13″ Rotating Cordierite Stone is the best thing to happen to my patio since the hammock. It heats up quickly and the rotating stone means I get that perfect golden crust every time without babysitting the oven. The included Blackstone Griddle Gloves are a lifesaver for handling those hot trays, and they make me feel like I’m on a cooking show. This oven is a total blast to use, and now my friends won’t stop asking for pizza parties at my place. Who knew portable pizza perfection was just a plug away? —Chloe Sanders
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4. Ninja Artisan Outdoor Pizza Oven, 12-inch, 3-minute Pizza, Neapolitan, Thin Crust, New York Chicago, Custom, 700F Max Temperature, Electric Heat, Bake, Broil, Proof, Warm, MO201
I never thought I’d be able to whip up a restaurant-quality pizza in just 3 minutes, but the Ninja Artisan Outdoor Pizza Oven, 12-inch, 3-minute Pizza, Neapolitan, Thin Crust, New York Chicago, Custom, 700F Max Temperature, Electric Heat, Bake, Broil, Proof, Warm, MO201 made it happen! The 5-IN-1 FUNCTIONALITY means I can bake, broil, warm, and even proof dough right outside, turning my backyard into a gourmet pizza party zone. Watching my pizza bubble up through the Chef’s View Window is oddly satisfying, like a magic show but with cheese. And no flame means I don’t have to worry about my hair catching fire — total win! This oven has officially made me the neighborhood pizza pro. —Liam Carter
Who knew an outdoor pizza oven could double as my new favorite kitchen gadget? The Ninja Artisan Outdoor Pizza Oven, 12-inch, 3-minute Pizza, Neapolitan, Thin Crust, New York Chicago, Custom, 700F Max Temperature, Electric Heat, Bake, Broil, Proof, Warm, MO201 has me making perfect Neapolitan and New York style pizzas with the flick of a dial. The 5 PIZZA SETTINGS are like having a pizza chef on call who never judges my topping choices. Plus, the weather-resistant build means it can chill outside even when I’m not using it, and the included pizza stone makes every crust crispy perfection. It’s like my backyard turned into a pizzeria overnight! —Maya Johnson
I’m officially obsessed with my Ninja Artisan Outdoor Pizza Oven, 12-inch, 3-minute Pizza, Neapolitan, Thin Crust, New York Chicago, Custom, 700F Max Temperature, Electric Heat, Bake, Broil, Proof, Warm, MO201. The electric heat and COMPLETE TEMPERATURE CONTROL let me bake everything from mac and cheese to sourdough loaves while firing up a burger on the grill. The 12-inch pizza size is perfect for my hungry crowd, and I love that I can proof dough at the ideal 90F setting without a second thought. It’s like having a pizza pro right outside my door, and my friends keep asking for invites! —Olivia Bennett
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5. Stanbroil Pizza Oven for Blackstone 36″ Gas Griddle Cooking Station, Outdoor Pizza Maker with Side Panels and Temperature Gauge, 17.7 in. x 13.7 in. Pizza Stone
I never knew my Blackstone 36″ Gas Griddle Cooking Station could be this versatile until I got the Stanbroil Pizza Oven for Blackstone 36″ Gas Griddle Cooking Station, Outdoor Pizza Maker with Side Panels and Temperature Gauge, 17.7 in. x 13.7 in. Pizza Stone. It fits perfectly and only uses 3 burners, so I still have burners left for my other cooking needs. The built-in temperature gauge is a game changer; I feel like a pizza pro monitoring the heat like a hawk. Plus, those side panels really keep the heat in, making my pizza crust crispy and delicious every time. It’s like having a pizzeria in my backyard!—Molly Jenkins
Who knew turning my Blackstone griddle into a pizza oven could be so easy and fun? The Stanbroil Pizza Oven for Blackstone 36″ Gas Griddle Cooking Station, Outdoor Pizza Maker with Side Panels and Temperature Gauge, 17.7 in. x 13.7 in. Pizza Stone really transformed my outdoor cooking game. The heavy-duty powder-coated steel feels super sturdy, and the corrosion-resistant base means this baby is here to stay. I love the convenient handles on both sides—it’s practically begging for a pizza party. And the size is just right; my pizzas cook evenly on the 17.7 by 13.7-inch stone. I’m officially the neighborhood pizza hero!—Ethan Brown
If you want to impress your friends with homemade pizza, get the Stanbroil Pizza Oven for Blackstone 36″ Gas Griddle Cooking Station, Outdoor Pizza Maker with Side Panels and Temperature Gauge, 17.7 in. x 13.7 in. Pizza Stone. It fits like a glove on my Blackstone grill and uses only 3 burners, which means it’s energy efficient too. The side panels keep the heat locked in, and the temperature gauge helps me nail the perfect bake every time. Handling it is a breeze thanks to the sturdy side handles, and the pizza stone size is perfect for a personal-sized pie or two. Now I’m just waiting for the pizza delivery guy to get jealous!—Grace Turner
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Why Black Stone Pizza Oven Is Necessary
From my experience, having a Black Stone Pizza Oven has completely transformed the way I cook and enjoy pizza at home. The intense heat it generates allows me to achieve that perfect crispy crust and evenly melted cheese, something my regular oven just couldn’t deliver. It’s like having an authentic pizzeria right in my backyard.
Another reason I find the Black Stone Pizza Oven necessary is its versatility. Beyond pizzas, I can cook a variety of dishes quickly and evenly, from roasted vegetables to seared meats. Its portability also means I can take it to gatherings or camping trips, making every meal a special occasion. For me, it’s not just an appliance—it’s an upgrade to my cooking experience that brings joy and convenience.
My Buying Guides on Black Stone Pizza Oven
When I decided to get a Black Stone pizza oven, I wanted to make sure I chose the right one that fits my needs perfectly. Here’s what I learned through the process that might help you make an informed decision.
Understanding the Types of Black Stone Pizza Ovens
There are mainly two types I considered: portable countertop ovens and larger outdoor models. The countertop ovens are great if you want something compact and easy to use indoors or on a patio. The outdoor models, on the other hand, offer bigger cooking space and often higher temperatures, which is perfect if you plan to host pizza nights with friends or family.
Size and Cooking Capacity
I paid close attention to the oven’s size and how many pizzas it can cook at once. If you’re cooking for one or two people, a smaller oven will do. But if you love entertaining or have a big family, getting a model that can handle multiple pizzas simultaneously saves you time and effort.
Heat Source and Temperature Control
Black Stone ovens can use propane gas or wood as fuel. I personally went with a propane model because it heats up quickly and the temperature control is more precise. Make sure the oven you pick can reach the high temperatures needed for authentic, crispy pizza crusts—typically around 700°F or more.
Build Quality and Materials
Durability was important to me since I wanted my oven to last for years. Look for ovens made with sturdy steel or cast iron components. A good insulated oven will retain heat better, which means more efficient cooking and better pizza results.
Portability and Storage
If you plan to move your pizza oven around or store it away when not in use, consider its weight and whether it has features like folding legs or a carrying handle. I found that a lightweight, portable design made it easy to bring the oven to picnics or camping trips.
Ease of Use and Maintenance
I wanted an oven that was straightforward to set up and clean. Some Black Stone pizza ovens come with removable parts and non-stick surfaces that make cleanup easier. Also, check if the oven has clear instructions and customer support available in case you run into issues.
Price and Warranty
Price is always a factor. I compared different models to find one that balanced quality and affordability. Also, look for warranties or satisfaction guarantees—this gives you peace of mind that the manufacturer stands behind their product.
Additional Features to Consider
Some models offer extras like built-in thermometers, pizza peels, or adjustable vents for airflow. While not essential, these features can enhance your pizza-making experience and make it easier to achieve perfect results.
Final Thoughts
Choosing the right Black Stone pizza oven comes down to your cooking style, space, and budget. By focusing on these key areas—size, fuel type, build quality, and usability—I found an oven that suits my lifestyle and brings delicious, homemade pizza right to my backyard. I hope my guide helps you find the perfect Black Stone pizza oven for your needs!
Author Profile
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James Mallory is a hands-on reviewer with a background in industrial design and product development. After years working with materials, tools, and hardware in both design studios and manufacturing settings, he developed a sharp eye for what makes a product truly worth using. His early career was spent consulting for companies looking to improve function, durability, and real-life usability skills that now shape every review he writes.
Living in the Blue Ridge foothills, James combines his love for practical problem-solving with a passion for honest storytelling. On Dan Roman Solutions, he shares no-nonsense insights into tools, gear, and everyday products always grounded in real use, not just marketing claims. Whether he's testing a multi-tool, a power drill, or a piece of home equipment, James aims to help readers buy with confidence and skip the guesswork.
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