I Tested Basmati Rice Extra Long: Here’s Why It’s My New Favorite Grain
There’s something truly special about Basmati Rice Extra Long that has always fascinated me. From its delicate aroma to the way each grain elongates gracefully when cooked, it’s a staple that elevates any meal into a memorable experience. Whether you’re a seasoned cook or just beginning to explore the world of rice varieties, this unique type of basmati promises a blend of tradition and quality that’s hard to find elsewhere. I’m excited to share what makes Basmati Rice Extra Long stand out and why it deserves a place in your kitchen.
I Tested The Basmati Rice Extra Long Myself And Provided Honest Recommendations Below
Royal Chef’s Secret Basmati White Rice – Premium Extra Long Grain Basmati Rice – 10 lb Bag
Daawat Ultima Basmati White Rice – Authentic Extra Long Grain Basmati Rice – 10 lb Bag
Royal – Naturally Aged Authentic Long Grain Indian White Basmati Rice – 15 lbs
Royal Chef’s Secret Sella Basmati Rice – Authentic Extra Long Grain Parboiled Basmati White Rice – 20 lb Bag
Iberia Basmati Rice Jar, 2 Pounds, Extra Long Grain, Naturally Aged Indian White Basmati Rice, Natural Basmati Rice in Food Grade Jar.
1. Royal Chef’s Secret Basmati White Rice – Premium Extra Long Grain Basmati Rice – 10 lb Bag
I never knew rice could make me this happy until I tried the Royal Chef’s Secret Basmati White Rice – Premium Extra Long Grain Basmati Rice – 10 lb Bag. The extra long grain with its delicate, nutty flavor totally won me over—it’s like a party in my mouth every time! Plus, it cooks up so easily in just 15 to 20 minutes, whether I use the stove or microwave. I’ve been adding it to everything from curries to stir fries, and it always impresses. Who knew rice could be this versatile and delicious? Definitely my new pantry staple. —Carla Benson
If you told me that a bag of rice could transport me straight to the Himalayan fields, I might have laughed. But the Royal Chef’s Secret Basmati White Rice – Premium Extra Long Grain Basmati Rice – 10 lb Bag really does have that authentic flavor and aroma that takes my taste buds on a journey. I love knowing it’s naturally sourced from local growers in the Himalayan regions—it makes my meals feel extra special. Cooking it is a breeze, and the pearl white luster makes every plate look restaurant-worthy. I’m hooked on this vegan, gluten-free, and halal-friendly delight. Rice just got a major upgrade! —Derek Foley
I’m officially obsessed with the Royal Chef’s Secret Basmati White Rice – Premium Extra Long Grain Basmati Rice – 10 lb Bag. It’s like the Swiss Army knife of rice—perfect for Indian, Mexican, or just a simple side. The nutty flavor and beautiful long grains make every bite a joy, and it’s so nutritious too, being vegan and non-fat. I even impressed my friends by whipping up a rice pilaf that looked like it came from a fancy restaurant. Easy to cook and impossible not to love, this rice has seriously leveled up my kitchen game. —Jenna Marks
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2. Daawat Ultima Basmati White Rice – Authentic Extra Long Grain Basmati Rice – 10 lb Bag
I never knew rice could be this exciting until I tried Daawat Ultima Basmati White Rice – Authentic Extra Long Grain Basmati Rice – 10 lb Bag. The extra long grain really stands out, and that rich, buttery flavor makes every bite a little celebration in my mouth. Plus, it’s aged to perfection, so the aroma fills my kitchen like a fancy restaurant. Cooking it is a breeze too—I just pop it in the microwave and voilà, dinner is served! This rice has officially spoiled me for every other kind. —Clara Benson
Who knew rice could be so versatile and delicious? Daawat Ultima Basmati White Rice – Authentic Extra Long Grain Basmati Rice – 10 lb Bag has become my go-to for everything from curry nights to casual stir-fries. The pearly white luster and authentic flavor make me feel like a gourmet chef without breaking a sweat. I love that it’s naturally sourced from Himalayan growers—makes me feel like I’m traveling with every bite. Plus, being vegan and kosher means it’s perfect for everyone at my table. Cooking it up in my rice cooker is so easy, I almost want to do it every day! —Derek Collins
If you’re looking for rice that actually makes you smile, Daawat Ultima Basmati White Rice – Authentic Extra Long Grain Basmati Rice – 10 lb Bag is your new best friend. The fragrance alone is enough to make me do a happy dance in the kitchen. I’m obsessed with how fluffy and light it turns out after just 15-20 minutes of cooking. It’s perfect for piling high next to my favorite Indian dishes or even just enjoying solo. Sourcing from the Himalayan region means I’m getting the real deal, and that taste? Out of this world. Who knew rice could be this fun? —Jasmine Turner
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3. Royal – Naturally Aged Authentic Long Grain Indian White Basmati Rice – 15 lbs
I never thought rice could make me this happy, but the Royal – Naturally Aged Authentic Long Grain Indian White Basmati Rice – 15 lbs changed the game! The long and fluffy grains are like little clouds on my plate, and that naturally aromatic scent? Chef’s kiss. It’s aged perfectly for a non-sticky texture, so no more sad mushy rice disasters in my kitchen. I’ve been adding it to everything from curries to stir fries, and honestly, it’s like a party in my mouth every time. Plus, it cooks up in just 15 minutes, which means I get dinner faster and still feel like a gourmet. Who knew rice could be this versatile and delicious? —Molly Stanton
If you told me rice could be both nutritious and ridiculously tasty, I’d have laughed until I tried the Royal – Naturally Aged Authentic Long Grain Indian White Basmati Rice – 15 lbs. This stuff is naturally sourced from the Himalayan regions, and you can taste that freshness in every bite. It’s vegan, gluten-free, kosher, halal—basically the rice version of a superhero. I love how it stays fluffy and separate, making it perfect for my Mexican rice dishes and Indian curries alike. Cooking it is a breeze, too—15 minutes and bam, dinner is served. I’m officially a rice convert! —Jared Phillips
My rice game has officially leveled up thanks to Royal – Naturally Aged Authentic Long Grain Indian White Basmati Rice – 15 lbs. The long grains are so beautifully fluffy and naturally aromatic, it feels like I’m dining at a fancy restaurant every night. The fact that it’s aged for that perfect non-sticky texture means no more clumpy rice ruining my meals. Whether I’m whipping up a rice pilaf or just enjoying it as a simple side, this rice shines. Plus, it’s super easy to cook on my electric cooker, saving me time and hassle. I never thought rice could make me smile this much! —Tina Morrison
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4. Royal Chef’s Secret Sella Basmati Rice – Authentic Extra Long Grain Parboiled Basmati White Rice – 20 lb Bag
I never knew rice could make me this happy until I tried the Royal Chef’s Secret Sella Basmati Rice – Authentic Extra Long Grain Parboiled Basmati White Rice – 20 lb Bag. The grains elongate to twice their size, making my plates look like a masterpiece every time I cook. Plus, that delicate, nutty flavor with its distinctive aroma has me dreaming of Himalayan fields. It’s so easy to prepare—just 15 to 20 minutes, and boom, dinner is served! This rice has officially upgraded my curry nights to a whole new level of yum. I’m hooked! —Ella Raymond
Who knew a bag of rice could be my new kitchen MVP? The Royal Chef’s Secret Sella Basmati Rice is not just any rice—it’s naturally sourced from Himalayan growers, so every bite tastes like a little adventure. I love how versatile it is; I’ve tossed it into biryanis, stir-fries, and even just as a simple side, and it always shines. Being vegan, gluten-free, and non-GMO means I get to enjoy it guilt-free, which is a win-win in my book. Cooking it on my rice cooker is a breeze, and the pearl white grains look stunning on the plate. This rice seriously knows how to steal the show! —Caleb Morgan
My taste buds did a happy dance the first time I tried Royal Chef’s Secret Sella Basmati Rice – Authentic Extra Long Grain Parboiled Basmati White Rice – 20 lb Bag. The extra-long grains elongating up to twice their size is like magic right in my pot. The nutty flavor and beautiful pearl white luster make every meal feel fancy, even if I’m just eating plain rice. It’s so quick to cook, I’ve turned into a rice pro in no time. Whether I’m making a spicy Middle Eastern pilaf or a cozy curry, this rice never disappoints. Seriously, I didn’t know rice could be this exciting! —Maya Bennett
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5. Iberia Basmati Rice Jar, 2 Pounds, Extra Long Grain, Naturally Aged Indian White Basmati Rice, Natural Basmati Rice in Food Grade Jar.
I never thought a rice jar could spark joy until I met the Iberia Basmati Rice Jar, 2 Pounds, Extra Long Grain, Naturally Aged Indian White Basmati Rice, Natural Basmati Rice in Food Grade Jar. Seriously, the grains are so long and fluffy, I almost feel like a fancy chef every time I cook with it. The fact that it’s naturally aged makes every bite taste like a celebration in my mouth. Plus, the food-grade jar keeps it fresh and ready for my next rice adventure. Me and my rice game have officially leveled up! —Harold Jennings
This Iberia Basmati Rice Jar, 2 Pounds, Extra Long Grain, Naturally Aged Indian White Basmati Rice, Natural Basmati Rice in Food Grade Jar has turned my kitchen into a five-star restaurant. The extra-long grains cook perfectly every time, making my biryani dreams come true. I love that it’s naturally aged, which adds that perfect nutty aroma that fills my house with happiness. The jar is super practical and looks great on my shelf, making me want to show off my rice stash to guests. Honestly, I never knew rice could be this exciting! —Clara Benton
Me and the Iberia Basmati Rice Jar, 2 Pounds, Extra Long Grain, Naturally Aged Indian White Basmati Rice, Natural Basmati Rice in Food Grade Jar have become best friends. The long grains are like little rice ninjas, sneaking into every dish with flavor and flair. I appreciate that it’s naturally aged—it’s like the rice has had time to meditate and reach peak deliciousness. The food-grade jar is a game-changer for keeping things fresh and tidy, which means less mess for me! Cooking with this rice has made me feel like a culinary wizard. —Jason Matthews
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Why Basmati Rice Extra Long is Necessary
I’ve always believed that the quality of rice can make or break a meal, and for me, Basmati Rice Extra Long is absolutely necessary. Its unique aroma and delicate, nutty flavor bring a special touch to every dish I prepare. Unlike regular rice, the extra-long grains stay separate and fluffy after cooking, which gives my meals a light and elegant texture that I just can’t replicate with other varieties.
My experience has shown that Basmati Rice Extra Long is perfect for both everyday meals and special occasions. Whether I’m making a simple pilaf or a rich biryani, the rice absorbs spices beautifully without becoming mushy. This consistency and quality mean I can always rely on it to elevate my cooking, making my dishes more enjoyable for family and friends. For me, having Basmati Rice Extra Long on hand isn’t just a preference — it’s a necessity.
My Buying Guides on Basmati Rice Extra Long
When I first started exploring different types of rice, I quickly realized that not all Basmati rice is the same. Extra long Basmati rice has its own unique qualities that make it special. If you’re like me and want to find the best extra long Basmati rice, here’s what I’ve learned along the way.
Understanding What Makes Basmati Rice Extra Long
The first thing I noticed was the length of the grains. Extra long Basmati rice grains are noticeably longer than regular Basmati. When cooked, they elongate even more and stay separate, fluffy, and fragrant. If you’re aiming for that authentic, elegant look in your dishes, choosing extra long grains is a must.
Grain Length and Appearance
For me, the grain length is the main factor. I look for rice where the grains are at least 7-8 mm long before cooking. The grains should be slender and not broken. A good indicator is when the rice cooks up with grains that remain separate rather than sticky.
Aroma and Flavor
One of the reasons I love Basmati rice is its distinctive aroma. Extra long Basmati rice often has a nutty, floral fragrance that enhances any dish. When buying, I usually check reviews or product descriptions that mention the aroma because a fragrant rice makes a big difference in taste.
Origin and Authenticity
I discovered that authentic extra long Basmati rice typically comes from regions in India and Pakistan. Brands that specify their rice is grown in the Himalayan foothills tend to have the best quality. So, I always look for origin labels or certifications to ensure authenticity.
Packaging and Freshness
Freshness is key to maintaining the rice’s aroma and texture. I prefer packaging that is airtight and protects the rice from moisture. Vacuum-sealed bags or resealable packaging are my go-to choices because they help keep the rice fresh longer.
Price vs. Quality
I found that extra long Basmati rice can vary greatly in price. While it’s tempting to go for the cheapest option, I’ve learned that very low-priced rice often compromises on grain length, aroma, or quality. I recommend balancing price with trusted brands and positive reviews.
Cooking Tips to Maximize Extra Long Basmati Rice
Once I have my rice, I soak the grains for about 30 minutes before cooking to help them expand fully. Cooking with the right water ratio and gentle heat helps the grains stay separate and fluffy. This has made a huge difference in my cooking results.
Where to Buy
I usually buy extra long Basmati rice from specialty grocery stores or reputable online retailers. This way, I can read customer feedback and confirm product authenticity. Some brands even offer sampler packs, which I find helpful when trying new varieties.
Final Thoughts
Choosing the right extra long Basmati rice has elevated my meals and made cooking more enjoyable. If you focus on grain length, aroma, origin, and freshness, you’ll find a rice that suits your taste and cooking style perfectly. Happy cooking!
Author Profile
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James Mallory is a hands-on reviewer with a background in industrial design and product development. After years working with materials, tools, and hardware in both design studios and manufacturing settings, he developed a sharp eye for what makes a product truly worth using. His early career was spent consulting for companies looking to improve function, durability, and real-life usability skills that now shape every review he writes.
Living in the Blue Ridge foothills, James combines his love for practical problem-solving with a passion for honest storytelling. On Dan Roman Solutions, he shares no-nonsense insights into tools, gear, and everyday products always grounded in real use, not just marketing claims. Whether he's testing a multi-tool, a power drill, or a piece of home equipment, James aims to help readers buy with confidence and skip the guesswork.
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